Pumpkin Chocolate Chip Muffins

This weekend I finally was able to make a pumpkin dessert and one of my favorites...Pumpkin Chocolate Chip Muffins! A family I babysat for made these when I was over one time and that is when I decided Pumpkin desserts are just the best in the world.

These muffins are soft, moist and provide the perfect balance of chocolate and pumpkin. Basically? They are so good.{also read more for some life updates at the end!}

Pumpkin Chocolate Chip Muffins

1/2 cup vegetable oil

4 eggs 

1 can Pumpkin Puree

2 cups sugar

3 cups flour

2 tsp baking powder

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

12 oz chocolate chips

Mix oil, eggs and puree. In separate ball mix together sugar, flour, baking powder, soda, cinnamon and salt. Add to wet ingredients and mix. Fold in chocolate chips. Fill greased muffin tin about 2/3 full.  Bake at 400 for 10-15 minutes. Makes 3 dozen.

Enjoy!

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Now some life updates!

Today I am leaving Texas, well America, and headed to see my hunky husband! Tomorrow I will arrive in Poland and get to hug my loves neck and I cannot wait. Although, I am so sad to leave my family and friends here. I truly will miss them so much. It makes me want to cry right now typing that out. But then I think of my hubby and this journey God had placed before us and...so much JOY comes over me! Bittersweet for sure. But such comfort in knowing I will be in my hubby's arms soon {ahhh!!!}and grateful for this opportunity. 

So Poland and Roberto....here I come! 

Prayers for safe travels and not so sad goodbyes would be so greatly appreciated!!

Also, make sure to link up with these lovely ladies for this holiday fun!