Wednesday, April 29, 2015

Chocolate Covered Oreo Balls

I made these for Roberto and some of his teammates (and a few for me, of course) last month, and they were a huge hit! This recipe only has 3 ingredients, which makes it so easy. These would be especially perfect to serve at a party. A great bite-sized dessert and a total crowd pleaser. I promise you that I had way more than I intended to, they were just too good!
1 package of oreos (36 cookies)
8 oz cold cream cheese
8 oz bakers semi-sweet chocolate 
Crush oreos and mix with cream cheese (save a bit of crushed oreos to sprinkle on top). Form one inch balls and place on cookie sheet that is covered with wax paper or foil. Melt chocolate in microwave then drizzle over the balls. Refrigerate for 1-2 hours and ENJOY!
*I found that these tasted best when left in the fridge longer than at room temp. So leave in the fridge up until you are ready to serve.
*Also, how good would these be with white chocolate drizzle?! Next time I think I will test that out.
Have a great Wednesday, friends! 


  1. Those look amazingly delicious, girl!

  2. I make these every Christmas (but dipped in white chocolate) and they are DANGEROUSLY good!!

  3. Ooooh yummy!!!! I'd eat one of those right now!

  4. Ummmm. I made some of these kind of at Christmas... yours turned out WAY cuter!!!!

  5. thanks for posting this, I so need to make them. Yum!

  6. I am a die hard chocolate fan so these look amazing! :)


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