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Thursday, April 9, 2015

A Quick Trip / Seattle

At the end of March I was able to make a quick trip to good ole' America! One of my best friends was getting married in Seattle and I was not about to miss it! Even though we will be headed home in a month, and it was only a five day trip, the husband totally agreed that I had to go...I seriously love that man.

After a solo hotel stay, a 2:30am wake-up call and about 24 hours of travel, I finally made it to Seattle and with a second wind! I mean seeing your best friends after way too many months, will wake you up real fast.

I arrived Thursday in the late afternoon, and we just spent that night catching up lots and it was wonderful. Then the next morning, I was up bright and early (the time change is a killer) so a morning walk it was . And oh man, Seattle is just incredibly gorgeous...


 {the big camera was not lugged on this trip, so all photos are with the phone.}


Jocelyn and I had visited Matti (our bride) in Seattle a few years ago, but I ended up getting sick so most of that trip was a blur. But this time, this time, I was fully able to enjoy this city and oh my goodness...it is incredible! It is clean, beautiful and so much fun. I can't wait to bring Roberto back with me!

Later that morning I was able to get my hair highlighted (priorities, right?) and then headed to the rehearsal. Just wait...the venue is gorgeous. After, we were able to do a little lot of shopping and then headed out that night to celebrate our bride-to-be!




Saturday morning started with another walk (the weather was too good) and then the celebrations continued with a Bridal Brunch! We enjoyed brunch at Portage Bay Cafe and all I can say is wow. Find yourself in Seattle?? This is a must as well as there Pancakes and topping bar. So yummy.





We had so much fun eating brunch and celebrating sweet Matti. The rest of the day was spent relaxing and then it was time to head to the Rehearsal dinner at the prettiest restaurant on the water!


Talk about good food, crabbed stuffed shrimp...holy moly, so good. Ok, enough about food...I'm done. It was such a fun night celebrating the future Mr. and Mrs. Gresham!


The next morning it was game time! We woke up and spent the morning getting ready and taking pictures...



I mean, can you say gorgeous???



In the late afternoon, it was finally time. In the sweetest and most beautiful ceremony, our Matti married her man!








We spent the rest of the night, dancing and eating and having the most FUN time. Mr. and Mrs. Gresham, you sure know how to throw a party! Congratulations to the incredible couple, Jesus is going to do great things through this marriage.


Before my flight the next morning, we were able to explore Seattle a little more, enjoy brunch (also eat at The Crumpet Shop, insert heart eyes) and lots of catch-up time. Being with your friends and in a beautiful city? Well, it is just the best.



 Pike Place is amaazing, by the way. Fresh fruit and flowers, samples, chocolate pasta...I could go on and on.



 (Thanks El for these pictures!)

I then made my way to the airport for the journey back to Poland. It was not the best flight experience (can you say turbulence??) but I was so grateful for such a wonderful few days in AMERICA with friends and celebrating our married Greshams!

Linking up with AnnieNatalieMeagan and Joey
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Tuesday, April 7, 2015

Delicious Blueberry Muffins

I have been baking quite a bit lately and am continuing to learn it is something I really enjoy. It is my happy place if you will! I have quite a few delicious recipes to share with you and today I am going to start with the classic blueberry muffin. I made these on Easter and Robert and I thoroughly enjoyed them for our Easter brunch. 



Ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable or coconut oil
1 egg
1/3 cup of milk
1 1/2 cups fresh blueberries

Topping
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons flour
3 tablespoons softened butter
1 teaspoon cinnamon

Directions
Preheat oven to 400 degrees F and line muffin tin with muffin cups. Mix all dry ingredients together. In a separate bowl combine wet ingredients. Add wet ingredients to dry ingredients and mix well. Gently fold blueberries into mix and spoon into muffin cups. Makes about 10-12 regular sized muffins. Mix topping ingredients together until crumbly and sprinkle over top of batter. Bake about 25 minutes (my oven gets very hot so for the last 5 minutes I placed foil on top to keep tops from getting too golden). 


Serve with a glass of milk, maybe a little butter and enjoy!!



This recipes was adapted from Diana at Eating Richly.

Linking up with KateMarySusan and Kristen.
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Friday, April 3, 2015

Five on Friday / Life Lately

It has been way too long since I have updated this little space of mine! The break was great but I am very ready to get going again. There has been lots going on and lots of fun changes coming up for our little family and I can't wait to fill you all in! But for now, I am linking up and playing catch up...

O N E
Currently I am recovering from some serious jet-lag. One of my best friends got MARRIED in Seattle on Sunday and I was able to go!! It was a super quick 5 day trip, but so, so worth it. It was the most beautiful wedding and being reunited with my best friends was just the greatest. We had a blast. Look for a full recap coming next week!




Check out more pictures from my trip on instagram

T W O
This guy, man I am so incredibly proud of him. He has been killing it on the court and I could gush all day long, but I will spare you:) The season will be over at the end of April and it is very bittersweet!


T H R E E
One of our favorite things to do right now is enjoy brunch together...I mean who ever invented this wonderful meal was genius. Any mornings that Robert has off, we will sleep in and then get up and make brunch together. It is then usually followed by some reading (right now we are reading Love and War together, update coming soon) and/or a little Fixer Upper- our fav! These are the mornings I live for.


F O U R
When I was in Seattle (aka AMERICA) it was vital that I made a quick pit stop. What is this pit stop you ask?? TARGET, of course! I was able to stock up on some makeup and I could not leave without my beloved starbust jellybeans. I am a little obsessed and it definitely eased the pain of my 24 hour travel back to Poland.


I also bought this wallet when in Seattle at Papersource, I had been looking for one like it and it is perfect! It even fit my passport which was a huge bonus.

F I V E
I cannot believe Easter is already here! This holiday is one of my favorites and it reminds me what a great God we serve. Oh how he LOVES us! I hope you each have a wonderful Easter and are reminded of the One who loves us beyond what we can even fathom. I'll end with one of my absolute favorites...

 Image via.

Linking up with Oh Hey Friday, Meet at the Barre, Five on Friday, and Jennie.

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