Delicious Blueberry Muffins

I have been baking quite a bit lately and am continuing to learn it is something I really enjoy. It is my happy place if you will! I have quite a few delicious recipes to share with you and today I am going to start with the classic blueberry muffin. I made these on Easter and Robert and I thoroughly enjoyed them for our Easter brunch. 

Ingredients

1 1/2 cups flour

3/4 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable or coconut oil

1 egg

1/3 cup of milk

1 1/2 cups fresh blueberries

Topping

2 tablespoons sugar

2 tablespoons brown sugar

3 tablespoons flour

3 tablespoons softened butter

1 teaspoon cinnamon

Directions

Preheat oven to 400 degrees F and line muffin tin with muffin cups. Mix all dry ingredients together. In a separate bowl combine wet ingredients. Add wet ingredients to dry ingredients and mix well. Gently fold blueberries into mix and spoon into muffin cups. Makes about 10-12 regular sized muffins. Mix topping ingredients together until crumbly and sprinkle over top of batter. Bake about 25 minutes (my oven gets very hot so for the last 5 minutes I placed foil on top to keep tops from getting too golden). 

Serve with a glass of milk, maybe a little butter and enjoy!!

This recipes was adapted from Diana at Eating Richly.

Linking up with Kate, Mary, Susan and Kristen.